Farm to Table Conference: How to be Food Independent

Thursday, March 11, 2021 5:30pm

+ 2 dates

  • Friday, March 12, 2021 5:30pm
  • Saturday, March 13, 2021 10:00am to 2:00pm
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Join us in the evening Thursday, Mar. 11 and Friday, Mar. 12 at 5:30 p.m. MST and attend the main conference on Saturday, Mar. 13 beginning at 10 a.m. We've lined up these amazing speakers across all three days to provide actionable information:

Adrian Fielder (Saturday Keynote): Food sovereignty

Sue Wyman:  Backyard Chickens/Poultry/Rabbits

Eric McPhail: Soil Health for Gunnison Growing

To Be Announced :Nutritional value of Local Food

Dana Zobs: Cooking with Local Food

Mountain Roots: Food Security in the Valley

Jerome Osentowski: Cold Climate Growing/Greenhouses

Briana Wiles: Foraging and Teas

Jeff Dautrich: Food Fermentation

Laura Parker: Seed Saving

Sol Food Gardens: Backyard Gardening

When you attend our conference, you'll get free access to a digital copy of our Local Producer's Cookbook complete with Gunnison Valley produce guides and recipe submissions from your local Gunnison Valley neighbors!

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